Creative Economy Collaboration in Enhancing the Global Competitiveness of Solo City as an International MICE Destination

Authors

  • Hasna Wijayati International Relations Departement, Universitas Slamet Riyadi, Surakarta, Indonesia
  • Haryo Kusumo Aji Communications Sciences Departement, Universitas Slamet Riyadi, Surakarta, Indonesia

DOI:

https://doi.org/10.70716/ecoma.v4i3.564

Keywords:

collaboration, creative economy, global competitiveness, MICE industry, Solo

Abstract

This study examines how creative economy subsectors in Solo City collaborate to strengthen the city’s global competitiveness as an international MICE (Meetings, Incentives, Conferences, and Exhibitions) destination. Previous studies have largely examined creative economy subsectors separately and have paid limited attention to the integration of collaborative governance and Global Value Chain (GVC) perspectives within the context of MICE development. Using a qualitative descriptive approach, data were collected from seven key informants through semi-structured interviews, focus group discussions, observations, and document analysis. Data were analyzed using the interactive model of Miles and Huberman, consisting of data reduction, data display, and conclusion drawing. The findings show that Solo’s creative economy subsectors significantly strengthen the city’s cultural identity and attractiveness as a MICE destination. However, collaboration among stakeholders remains fragmented and largely event-based, while integration into the global MICE value chain is constrained by weak institutional coordination, limited international networking, and insufficient digital capacity. The study further demonstrates that collaborative governance contributes to value chain upgrading by strengthening institutional coordination, knowledge sharing, and cross-sector collaboration, thereby creating opportunities for process and functional upgrading within the MICE ecosystem. The main contribution of this study lies in integrating Collaborative Governance and Global Value Chain perspectives to explain how collaborative mechanisms facilitate value chain upgrading and enhance the international competitiveness of medium-sized culture-based MICE destinations.

Downloads

Download data is not yet available.

References

Aditya, B. I., & Kusumastuti, R. (2023). Collaborative governance in police: A review of research, managerial implication and agenda for future research. Journal La Sociale, 4(5), 250–264. https://doi.org/10.37899/journal-la-sociale.v4i5.891

Ansell, C., & Gash, A. (2008). Collaborative governance in theory and practice. Journal of Public Administration Research and Theory, 18(4), 543–571. https://doi.org/10.1093/jopart/mum032

Ariesmansyah, A., Hari, R., Ariffin, B., & Respati, L. A. (2023). Collaborative governance dalam pengembangan desa wisata. Jurnal El-Riyasah, 14(1). https://doi.org/10.24014/jel.v14i1.25060

Bianchi, C., Nasi, G., & Rivenbark, W. C. (2021). Implementing collaborative governance: Models, experiences, and challenges. Public Management Review, 23(11), 1581–1589. https://doi.org/10.1080/14719037.2021.1878777

Chen, L. (2022). An analysis of the promoting role of performing arts culture in the tourism economy. Modern Economics & Management Forum, 3(6), 346. https://doi.org/10.32629/memf.v3i6.1101

Darlenis, T. (2021). Seni pertunjukan sebagai strategi pencitraan kota: Studi kasus Solo International Performing Arts (SIPA). Lakon: Jurnal Pengkajian & Penciptaan Wayang, 18(1), 65–71.

De Beukelaer, C. (2014). Creative industries in "developing" countries: Questioning country classifications in the UNCTAD creative economy reports. Cultural Trends, 23(4), 232–251. https://doi.org/10.1080/09548963.2014.912043

Gallego, E. O., Vidal, L. A. R., Tapias, B. M., & Bedoya, J. P. R. (2024). Identity and culture based on the traditional cuisine of Bello City, Antioquia, Colombia. Food Ethics, 9(2), 19. https://doi.org/10.1007/s41055-024-00152-y

Gehl Sampath, P., & Vallejo, B. (2018). Trade, global value chains and upgrading: What, when and how? The European Journal of Development Research, 30(3), 481–504. https://doi.org/10.1057/s41287-018-0148-1

Gereffi, G. (2015). Global value chains, development and emerging economies. In Inclusive and Sustainable Industrial Development Working Paper Series (WP 18). https://doi.org/10.13140/RG.2.1.4697.2243

Gereffi, G., & Fernandez-Stark, K. (2011). Global value chain analysis: A primer. Center on Globalization, Governance & Competitiveness.

Gultom, L. K., Rinaldi, A. R., & Setiawati, Y. (2025). Sustainable practices in the MICE industry: Strategies and challenges for green meetings in Indonesia. Indonesian Journal of Tourism and Leisure, 6(1), 59–75. https://doi.org/10.36256/ijtl.v6i1.508

Htet, T., Husni, M. F. D., & Apriliani, F. D. (2024). Crafting urban identities: Local cuisine and city branding in Indonesia and Myanmar. Journal of City: Branding and Authenticity, 2(1). https://doi.org/10.61511/jcbau.v2i1.2024.914

Kalfas, D., Kalogiannidis, S., Ambas, V., & Chatzitheodoridis, F. (2024). Contribution of the cultural and creative industries to regional development and revitalization: A European perspective. Urban Science, 8(2), 39. https://doi.org/10.3390/urbansci8020039

Kementerian Pariwisata dan Ekonomi Kreatif. (2022a). Rencana strategis Kementerian Pariwisata dan Ekonomi Kreatif/Badan Pariwisata dan Ekonomi Kreatif 2020–2024. https://katalogdata.kemenparekraf.go.id/dataset/bdb904d7-5f62-49d0-a924-6fb71157ce20/resource/5ad4cd33-8263-4036-ba19-70ff0b2741f2/download/rencana-strategis-kemenparekraf-baparekraf-2020-2024-perubahan_comp.pdf

Kementerian Pariwisata dan Ekonomi Kreatif. (2022b). Siaran pers: Menparekraf akan perkuat Solo sebagai salah satu destinasi unggulan MICE. https://kemenparekraf.go.id/berita/siaran-pers-menparekraf-akan-perkuat-solo-sebagai-salah-satu-destinasi-unggulan-mice

Kim, K., & Ko, D. (2020). How to build a sustainable MICE environment based on social identity theory. Sustainability, 12(17), 7166. https://doi.org/10.3390/su12177166

Lin, M.-P., Marine-Roig, E., & Llonch-Molina, N. (2021). Gastronomy as a sign of the identity and cultural heritage of tourist destinations: A bibliometric analysis 2001–2020. Sustainability, 13(22), 12531. https://doi.org/10.3390/su132212531

Mazlan, C. A. N., Abdullah, M. H., Hashim, N. S. N., Wahid, N. A., Pisali, A., Uyub, A. I., Nor, N. M., & Hidayatullah, R. (2025). Discovering the intersection of performing arts in cultural tourism: A scoping review. Discover Sustainability, 6(1), 14. https://doi.org/10.1007/s43621-025-00805-w

Muhammad, S. A. (2021, November). Potential heritage tourism of an old palace, Istana Sepahchendera: Understanding the influence of socio-culture of royalty. In International Conference on Business and Technology (pp. 1017–1033). Springer International Publishing. https://doi.org/10.1007/978-3-031-08093-7_68

Putri, N. R. K., & Hardjono, R. K. (2023). Value co-creation and product differentiation in the creative economy: Insights for gaining competitive advantage: A comprehensive review. Derivatif: Jurnal Manajemen, 17(2), 337–358. https://doi.org/10.24127/jm.v17i2.1881

Sah, N. F. M., Zamzuri, N. H., Situmorang, R., Choirisa, S. F., Rosnan, H., Hanafiah, M. H., & Piboonrungroj, P. (2025). The meeting, incentive, convention, exhibition (MICE) industry's adaptive strategies due to pandemic in Malaysia. Journal of Sustainability Science and Management, 20(4), 678–691. https://doi.org/10.46754/jssm.2025.04.002

Setda Solo. (2023, September 12). Langkah-langkah inovatif Wali Kota Solo di PBB, mempromososikan potensi ekonomi kreatif Surakarta. https://setda.surakarta.go.id/page/detail_berita/langkah-langkah-inovatif-wali-kota-solo-di-pbb-mempromosikan-potensi-ekonomi-kreatif-surakarta

Sirivadhanawaravachara, A. (2025). The role and impact of MICE (meetings, incentives, conferences, and exhibitions) industry in Thailand. World Journal of Advanced Research and Reviews, 25(1), 708–719. https://doi.org/10.30574/wjarr.2025.25.1.0018

Sudarsi, & Yuliyani. (2025). Pengaruh peran atribut destinasi MICE terhadap minat kunjungan wisatawan di Kota Solo yang dimediasi service quality. Journal of Tourism and Economic, 8(2), 154–160. https://doi.org/10.36594/jtec/fgws2r08

Suryaningtyas, A., & Djuni, A. (2022). Potensi industri MICE (meeting, incentive, conference, exhibition) di Kabupaten Barito Utara. Jurnal Administrasi Bisnis & MICE, 11(10), 173–180.

United Nations Conference on Trade and Development. (2024). Creative economy outlook 2024. United Nations.

Wardhani, A., Rudatin, C. L., & Rajoendah, M. I. K. (2023). Pemberian fasilitas keimigrasian sebagai faktor pendorong keberhasilan penyelenggaraan event wisata bisnis/MICE internasional. Warta Pariwisata, 21(2), 52–59. https://doi.org/10.5614/wpar.2023.21.2.04

Warintarawej, P., Thongsri, N., Seksan, J., & Marchoo, W. (2025). MICE city ecosystems: Building collaboration through information systems—A case study from Thailand. Cogent Business & Management, 12(1), Article 2460627. https://doi.org/10.1080/23311975.2025.2460627

Wijayati, H., & Murdani, A. D. (2021). Indonesian economic development towards global value chains. International Journal of Trend in Scientific Research and Development, 5(2), 218–223.

Yang, X., Long, H., Jia, H., & Wen, X. (2023). Analysis of social results of tourism performing arts industry in cultural tourism convergence using fuzzy comprehensive analysis methods. Economic Research-Ekonomska Istraživanja, 36(3), 1–23. https://doi.org/10.1080/1331677X.2022.2147976

Yuniati, N., Prakosa, A. A., & Susilo, S. (2025). Factors of sustainability in MICE tourism entrepreneurship: The role of stakeholders and its benefits for SMEs. Jurnal Pariwisata Pesona, 10(2), 119–130. https://doi.org/10.26905/jpp.v10i2.16051

Zhao, J., Wang, W., & Zhao, S. (2024). Smart cities and global value chain upgrading: Evidence from China. Sustainability, 16(6), 2394. https://doi.org/10.3390/su16062394

Downloads

Published

2026-07-28

How to Cite

Wijayati, H., & Aji, H. K. (2026). Creative Economy Collaboration in Enhancing the Global Competitiveness of Solo City as an International MICE Destination. Journal of Economics and Management, 4(3), 736–752. https://doi.org/10.70716/ecoma.v4i3.564