Optimalisasi Limbah Pertanian untuk Produk Olahan Inovatif di Kabupaten Bima sebagai Upaya Peningkatan Nilai Ekonomi

Muzdalifah Muzdalifah; Siti Ruqayyah

doi:10.70716/unity.v1i2.114

Authors

Muzdalifah Universitas Mataram
Siti Ruqayyah Universitas Mataram

DOI:

https://doi.org/10.70716/unity.v1i2.114

Keywords:

Agricultural Waste, Innovative Processed Products, Bima Regency, Economic Value, Sustainability

Abstract

Bima Regency has significant potential in the agricultural sector; however, agricultural waste often remains underutilized. This study aims to identify opportunities to optimize agricultural waste into innovative processed products with high economic value. The research approach includes analyzing waste potential, conducting processing trials, and evaluating the economic value of the resulting processed products. The findings reveal that various types of agricultural waste, such as straw, corn husks, and rice husks, can be transformed into valuable products like animal feed, compost, and handicraft materials. Furthermore, the active participation of local communities in this innovation process has positively impacted community-based economic development. Optimizing agricultural waste not only increases farmers' income but also supports the concept of a circular economy and environmental sustainability. This study recommends developing training programs and cross-sector collaborations to expand the implementation of these innovations to other regions.

Downloads

Download data is not yet available.

References

Kusumawati, D. (2020). Pengelolaan Limbah Pertanian di Indonesia: Peluang dan Tantangan. Jurnal Pertanian Berkelanjutan, 12(3), 45-56.

Suryani, T., & Mulyani, A. (2021). Ekonomi Sirkular dalam Pemanfaatan Limbah Pertanian. Jurnal Inovasi Teknologi, 15(2), 112-120.

Nugroho, H., et al. (2019). Optimalisasi Limbah Pertanian untuk Produk Bernilai Ekonomi. Jurnal Ekonomi Hijau, 8(4), 78-89.

Badan Pusat Statistik Kabupaten Bima. (2024). Statistik pertanian Kabupaten Bima 2024. BPS Kabupaten Bima.

Deaconu, A., & Petre, E. (2020). The impact of agricultural waste management on sustainability. Journal of Environmental Science and Technology, 14(3), 125-135.

Gunawan, H., & Rahayu, S. (2022). Optimalisasi limbah pertanian sebagai bahan baku bioenergi. Jurnal Agroekoteknologi Indonesia, 5(2), 45-52.

Hall, D. O., & Scrase, J. I. (2021). Biomass energy: Sustainable solutions for waste management. Renewable Energy, 35(5), 14-28.

Kurniawan, T., & Suryadi, Y. (2023). Evaluasi dampak ekonomi pengolahan limbah jerami padi di Indonesia. Jurnal Ekonomi Pertanian, 8(1), 18-26.

Nasir, M., & Hanafi, A. (2021). Pemanfaatan limbah pertanian untuk meningkatkan nilai tambah petani. Jurnal Teknologi Pertanian, 12(3), 56-64.

Rahman, M. S., & Ahmed, K. (2020). Agricultural waste management: Challenges and opportunities in developing countries. Journal of Cleaner Production, 18(4), 112-120.

Rini, P., & Hardian, F. (2022). Analisis keberlanjutan ekonomi sirkular berbasis limbah pertanian. Jurnal Ekonomi dan Lingkungan, 6(4), 78-89.

Suharti, T., & Hidayah, S. (2022). Produksi pupuk organik dari limbah jerami padi: Studi kasus di Nusa Tenggara Barat. Jurnal Agronomi Indonesia, 10(2), 98-104.

Utami, D., & Rahardjo, B. (2023). Pemanfaatan limbah kulit jagung sebagai bahan kerajinan ramah lingkungan. Jurnal Desain dan Inovasi Produk, 9(1), 34-42.

Wahyuni, L., & Kusuma, I. (2021). Pengelolaan limbah pertanian untuk pakan ternak melalui fermentasi. Jurnal Peternakan Tropis, 4(3), 67-76.

Wijaya, K., & Hendra, A. (2022). Briket bioenergi berbasis sekam padi: Potensi dan tantangan di daerah pedesaan. Jurnal Energi Terbarukan, 7(2), 45-53