[1]
L. E. T. Wahyuni, H. Hardinsyah, B. Setiawan, N. R. K. Nisaa, and P. Anggreini, “Mineral Content, Vitamin Profile, and Dietary Fiber Fractions of Aqueous Leaf Extracts from Four Sundanese Traditional Vegetables in Indonesia”, Media Health Res., vol. 4, no. 2, pp. 131–139, May 2026.