PUTRI, Anisa; ZHANG, Wei. The Impact of High Ultra-Processed Food Consumption on Obesity Risk among Young Adults. Media of Health Research, [S. l.], v. 3, n. 3, p. 115–124, 2025. DOI: 10.70716/mohr.v3i3.317. Disponível em: https://ejournal.publine.or.id/index.php/mohr/article/view/317. Acesso em: 4 feb. 2026.