Utama, Rayyan Febrian, and Surya Prananta. “Optimasi Perendaman Benih Kakao Menggunakan Asam Salisilat Mikroenkapsulasi: Dampak Pada Vigor & Ekspresi Gen α-Amilase”. Insight of Biology 1, no. 2 (September 30, 2025): 34–40. Accessed December 5, 2025. https://ejournal.publine.or.id/index.php/inbio/article/view/278.