UTAMA, Rayyan Febrian; PRANANTA, Surya. Optimasi Perendaman Benih Kakao Menggunakan Asam Salisilat Mikroenkapsulasi: Dampak pada Vigor & Ekspresi Gen α-Amilase. Insight of Biology, [S. l.], v. 1, n. 2, p. 34–40, 2025. DOI: 10.70716/inbio.v1i2.278. Disponível em: https://ejournal.publine.or.id/index.php/inbio/article/view/278. Acesso em: 5 dec. 2025.