MUHSINUN, Muhsinun. Asam Lemak Hidroksamat: Sifat Kimia dan Aplikasinya dalam Bidang Bioteknologi. Journal of Science and Technology: Alpha, [S. l.], v. 1, n. 1, p. 7–12, 2025. DOI: 10.70716/alpha.v1i1.93. Disponível em: https://ejournal.publine.or.id/index.php/alpha/article/view/93. Acesso em: 15 aug. 2025.